Prepared for Nirvana Life
Order from anywhere in the club.
Your members train, swim, recover and work here all day. With EnakPay, they scan a QR code where they are, order from Kitchen Nirvana Life, and pay their way. Your team makes and serves.
Scroll to see how it worksFive spaces, one kitchen
Guests want things where they are.
A great club keeps people for hours. But when a guest wants a coffee or a shake, they must stop what they are doing and go to the counter. Or wait for someone to pass.
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Pool
After 40 laps, they want a shake. The counter is a wet walk away.
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Hot tub and recovery
Between the sauna and the ice bath, nobody wants to queue in a towel.
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Coworking floor
A member on a call cannot leave the desk for a coffee.
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Rooftop daybeds
The sun is going down. The menu is downstairs.
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Yoga studio
Class ends and everyone wants a cold drink. The queue starts at the counter.
Swipe to see all five
Step one: scan
One QR code on every lounger.
The guest points their phone camera at the code. Kitchen Nirvana Life opens in the browser: your real menu, your categories, your photos. No app to download. No sign-up.
This is a working demo. Try it.
Kitchen Nirvana Life
Pool · Lounger 14Prices are ++: plus 10% tax and 5% service
-
Rp 55.000
Strawberry Matcha
Matcha, fresh milk, homemade strawberry cream & honey
D -
Rp 95.000
Spicy Honey Chicken
Marinated chicken breast, sunny side up egg, green beans, sesame & garlic sautéed
D dairy · N nuts · GF gluten-free · V vegetarian · VG vegan
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EnakPay
Step two: order
A matcha and a bowl, from the pool.
Try it now. Add a signature matcha and a Spicy Honey Chicken bowl. The cart shows tax and service the way your printed menu does. The order knows where to go: Pool, Lounger 14.
Kitchen Nirvana Life
Pool · Lounger 14- Rp 55.000
Strawberry Matcha
1 ×
- Rp 95.000
Spicy Honey Chicken
1 ×
- Subtotal
- Rp 150.000
- Service 5%
- Rp 7.500
- Tax 10%
- Rp 15.750
- Total
- Rp 173.250
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Step three: routed
Each part goes to the right station.
The matcha prints at the coffee bar. The bowl goes to the kitchen screen. When both are ready, a runner gets one ticket with the lounger number. Nobody shouts across the room.
Kitchen display screens and printing to several stations work today.
Order sent to the kitchen
We will bring it to Pool · Lounger 14. Usually 10 to 15 minutes.
- Received
- Preparing
- On the way
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- Coffee barStrawberry Matcha
- Kitchen screenSpicy Honey Chicken
- RunnerPool · Lounger 14
Across the whole club
A code wherever guests stop.
Each table, lounger, recovery bench and coworking desk gets its own code. The kitchen always knows where to bring the order. Guests pay the way that suits them, right in the same screen.
- Café frontCafé tables and both dining rooms
- PoolLounge and poolside loungers
- RecoveryRecovery zone: hot tub, sauna and ice bath area
- CoworkingCoworking desks
- RooftopRooftop daybeds
- Café rearRear café tables
Pay from any Indonesian banking or wallet app.
Pay by card, on the same phone.
Order now, pay once before leaving.
Behind the counter
One system for the whole Kitchen.
QR orders and counter orders land in the same place. Your managers see the full picture, and the menu is ready fast.
POS included
Counter sales, QR orders and payments in one till.
Reporting from anywhere
Sales by hour, item and area, on your phone.
Stock and food cost
Track inventory and see the cost of each dish.
Your menu in under an hour
We import it from your current menu. Your team checks it.
What you get
More orders, less running around.
We will measure these in the pilot, with your own numbers, before you decide on the whole club.
Your team makes and serves.
Less time writing orders and walking menus. More time on the food and the guest.
Guests order when they want something.
Not when they find a staff member. A shake after the pool, not an hour later.
You see what sells, where.
Which zone orders what, and at which hour. Plan staff and stock from real numbers.
Four weeks, step by step
Start small. Then the whole club.
We start where the walk to the counter is longest. Our team is on the floor with your staff. You see real orders before anything grows.
- Week 1
Walk the club
We walk every space with you and plan where each code goes. We import the menu.
- Week 1–2
Pilot: pool and recovery
Two weeks in the pool and recovery zone. EnakPay staff on the floor every day.
- Week 3
Whole club
Codes go up in the dining rooms, lounge, coworking floor and rooftop.
- Week 4
Review together
We look at the orders, the timing and your team's feedback. You decide what is next.
Exact dates are set together after the first walk.
Next step
Walk the club with us.
One hour, on your floor. We bring the demo, you show us the spaces. You leave with a clear plan for where every code goes.
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